On November 23, almost a whole month after I inoculated my Sauvignon Blanc in the FastFerment vessel, fermentation has completed; the final SG read 0.995. Taking a hydrometer reading was… Read more »

Today I took a hydrometer reading of my Sauvignon Blanc and, as I suspected, Brix is down by roughly one-third at around 15 as fermentation has been quite vigorous even at the… Read more »

I’m finally getting to try my new FastFerment (what’s this?), a new and improved reincarnation of the V Vessel from FastBrewing & WineMaking. I love making wine, but I also enjoy… Read more »