Making Wine the Vino Superiore Way – March 7, 2015 progress report
It’s been 2 weeks since I introduced oak chips into the 2011 and 2013 #VinoSuperiore Sangiovese wines. I tasted the wines and the amount of oak is just perfect. The… Read more »
Tag: Sangiovese
Making Wine the Vino Superiore Way – 6-month progress report
Yes, it has indeed been 6 months since I started my VinoSuperiore wines. I had previously racked and sulfited the wines once MLF was complete. My sulfite additions were based on… Read more »
Making Wine the Vino Superiore Way – Day 14: MLF Start
August 29, 2014 Aloha! Well, I’m unfortunately not in Hawaii, but I have “Tiny Bubbles in my wine” playing in my head now that malolactic fermentation (MLF) in both Vino… Read more »