August 27, 2014 ML what? MLF … as in malolactic fermentation. It’s not a true fermentation. It’s a metabolic process enabled by lactic acid bacteria which convert sharp-tasting malic acid… Read more »
August 26, 2014 Well, it looks like it’s going to be a photo-finish race as the 2013 Vino Superiore Sangiovese now took a slight lead in fermentation over the 2011…. Read more »
August 20-25, 2014 It’s now been almost 10 days since fermentation started and both wines are at -0.5 Brix, and so, fermentation is almost complete. There is a nice cap… Read more »