August 26, 2014 Well, it looks like it’s going to be a photo-finish race as the 2013 Vino Superiore Sangiovese now took a slight lead in fermentation over the 2011…. Read more »

August 20-25, 2014 It’s now been almost 10 days since fermentation started and both wines are at -0.5 Brix, and so, fermentation is almost complete. There is a nice cap… Read more »

August 19, 2014 Both the 2011 and 2013 Vino Superiore Sangiovese are fermenting well having dropped about a third of their initial Brix. I usually like to add some nutrients… Read more »