Making Wine the Vino Superiore Way – Day 3: Active Fermentation
August 18, 2014 The 2011 Vino Superiore Sangiovese seemed a little shy to join in the fun and start fermenting, but now that it has, it’s on a tear, fermenting… Read more »
Tag: Super Tuscan
Making Wine the Vino Superiore Way – Day 2: Start of Fermentation
August 17, 2014 A mere 16 hours after inoculation, fermentation in the 2013 Sangiovese has taken off like a young fearless stallion. Might as well call it the Black Stallion… Read more »
Making Wine the Vino Superiore Way – Day 1: From Testing to Inoculation
August 16, 2014 Today , a full 48 hours after arrival of the Vino Superiore frozen musts, these Sangiovese have thawed to a toasty 16°C (61°F) and are ready for… Read more »