Peperoni sotto vinaccia (grape pomace-pickled peppers)
The following is a “recipe” for making pickled Cubanel peppers. The peppers are placed in between layers of pressed grape pomace and then allowed to pickle for at least 4… Read more »
The following is a “recipe” for making pickled Cubanel peppers. The peppers are placed in between layers of pressed grape pomace and then allowed to pickle for at least 4… Read more »
Some people seem to possess extraordinary abilities in smelling and tasting the multitude of aromas and flavors in wine; they are often referred to as “expert tasters” or “supertasters” because they are ostensibly endowed with an extremely discerning nose and palate. But are they born supertasters or do they acquire these special skills in their development years? Here we look to science to help us sniff out the facts on wine tasting skills.
While attending a wine appreciation class, an inquisitive student asked if wine could be manufactured in the lab. “Yeah, sure,” said the teacher without missing a beat, but offered no… Read more »