It is well known that wines are negatively affected by oxygen during the aging process, whites even more so throughout winemaking. Oxidation causes color to turn to a brownish color… Read more »
December 11, 2015 Vinification d’un vin rouge sans dioxide de soufre by Vincent Chassignol (Éditions universitaires européenes, 2015) This book is a BIG disappointment, particularly given its $53.37 price tag… Read more »
The 10th edition of this quadrennial enology symposium was held at the Palais de la Bourse in Bordeaux from June 29 to July 1, 2015. This Symposium International d’Œnologie de Bordeaux… Read more »