August 20-25, 2014 It’s now been almost 10 days since fermentation started and both wines are at -0.5 Brix, and so, fermentation is almost complete. There is a nice cap… Read more »

August 19, 2014 Both the 2011 and 2013 Vino Superiore Sangiovese are fermenting well having dropped about a third of their initial Brix. I usually like to add some nutrients… Read more »

August 18, 2014 The 2011 Vino Superiore Sangiovese seemed a little shy to join in the fun and start fermenting, but now that it has, it’s on a tear, fermenting… Read more »