I get asked this question quite frequently, as of lately, particularly in light of recent studies linking bisphenol-A (BPA)—the plastic used to line beverage containers and tin food cans—to cancer…. Read more »
As I set about to run some trials in disgorging and adding dosage to riddled bubbly—two critical steps in the méthode champenoise (aka traditional method) production of bottled-fermented sparkling wine—I… Read more »
Recently, I wrote about my frustration with natural corks and the seemingly increasing occurrence of corked wine resulting from TCA (2,4,6-trichloroanisole) taint. It has become so frustrating that I have… Read more »