How Good Is the Coravin? The Results Are In
In June 2015, I undertook an experiment to test how good the Coravin Wine System was for pouring wine through stoppers and then re-cellaring bottles for pouring more at a… Read more »
Category: Product Reviews
Making Moscato and Nebbiolo using frozen Vino Superiore must
November 30, 2015 In August 2014, I made some 2011 and 2013 Sangiovese wines using frozen must from Vino Superiore. Although I have not yet bottled the wine, taste tests… Read more »
Making Wine Using the FastFerment – Week 4
On November 23, almost a whole month after I inoculated my Sauvignon Blanc in the FastFerment vessel, fermentation has completed; the final SG read 0.995. Taking a hydrometer reading was… Read more »