August 19, 2014 Both the 2011 and 2013 Vino Superiore Sangiovese are fermenting well having dropped about a third of their initial Brix. I usually like to add some nutrients… Read more »

August 18, 2014 The 2011 Vino Superiore Sangiovese seemed a little shy to join in the fun and start fermenting, but now that it has, it’s on a tear, fermenting… Read more »

August 17, 2014 A mere 16 hours after inoculation, fermentation in the 2013 Sangiovese has taken off like a young fearless stallion. Might as well call it the Black Stallion… Read more »