Does bubble size matter in sparkling wines?
Anyone who knows me knows how much I love Champagne and sparkling wines in general. But what is most intriguing to me is the science of this category of wine…. Read more »
Author Archives: Daniel
Thoughts on the 2013 WineMaker Magazine International Amateur Wine Competition
4564 – That’s the number of entries into this 2013 edition of the WineMaker Magazine International Amateur Wine Competition. The judging took place April 19-21 at the Hilton Burlington on… Read more »
Reducing the use of SO2 by making it more effective
Quite the catchy title! But it’s true. Whether motivated by health concerns or wine chemistry effects, the wine industry has long been looking for alternatives to the use of sulfites… Read more »