As I set about to run some trials in disgorging and adding dosage to riddled bubbly—two critical steps in the méthode champenoise (aka traditional method) production of bottled-fermented sparkling wine—I… Read more »
Recently, I wrote about my frustration with natural corks and the seemingly increasing occurrence of corked wine resulting from TCA (2,4,6-trichloroanisole) taint. It has become so frustrating that I have… Read more »
Daniel Pambianchi, author of best-seller “Techniques in Home Winemaking,” and publisher Véhicule Press are announcing the launch of a new general-interest wine book for the spring of 2010. Véhicule Press… Read more »