Author Archives: Daniel

Can wine be manufactured in the lab?

While attending a wine appreciation class, an inquisitive student asked if wine could be manufactured in the lab. “Yeah, sure,” said the teacher without missing a beat, but offered no… Read more »

Planning Your (Grape) Winemaking Season

Winemaking season is just around the corner for many of us—those who make wine from grapes—and I’m thus reminded of the old adage that “great wine is made in the… Read more »

Removing TCA in corked wine

I recently hosted a Supertuscan tasting that was to be memorable given the lineup of wines, which included vintages of Guado al Tasso, Solaia, Sassicaia and Masseto. It surely was… Read more »