How Good Is the Coravin? The Results Are In
In June 2015, I undertook an experiment to test how good the Coravin Wine System was for pouring wine through stoppers and then re-cellaring bottles for pouring more at a… Read more »
Author Archives: Daniel
A Simplified View of Chemical Oxidation Mechanisms in Red Wines and the Role of Sulfur Dioxide
It is well known that wines are negatively affected by oxygen during the aging process, whites even more so throughout winemaking. Oxidation causes color to turn to a brownish color… Read more »
Book Review of “Vinification d’un vin rouge sans dioxide de soufre”
December 11, 2015 Vinification d’un vin rouge sans dioxide de soufre by Vincent Chassignol (Éditions universitaires européenes, 2015) This book is a BIG disappointment, particularly given its $53.37 price tag… Read more »