{"id":682,"date":"2015-03-07T17:44:40","date_gmt":"2015-03-07T21:44:40","guid":{"rendered":"http:\/\/www.techniquesinhomewinemaking.com\/blog\/?p=682"},"modified":"2026-03-22T06:58:34","modified_gmt":"2026-03-22T10:58:34","slug":"making-wine-the-vino-superiore-way-march-7-2015-progress-report","status":"publish","type":"post","link":"https:\/\/techniquesinhomewinemaking.com\/blog\/making-wine-the-vino-superiore-way-march-7-2015-progress-report\/","title":{"rendered":"Making Wine the Vino Superiore Way \u2013 March 7, 2015 progress report"},"content":{"rendered":"<p>It&#8217;s been 2 weeks since I introduced oak chips into the 2011 and 2013 #VinoSuperiore Sangiovese wines.<\/p>\n<p>I tasted the wines and the amount of oak is just perfect. The influence in the 2011 seemed lesser, but I racked anyways. It has a nice bite. The 2013 showed more of the oak influence, though still subtle. It too has a nice bite and will probably be a stunning wine in 6 months. Both wines are still showing their splendid deep, rich color.<\/p>\n<p>It&#8217;ll be hard to wait before I start drinking these fabulous wines.<\/p>\n<p>Daniel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been 2 weeks since I introduced oak chips into the 2011 and 2013 #VinoSuperiore Sangiovese wines. I tasted the wines and the amount of oak is just perfect. The&#8230; <a href=\"https:\/\/techniquesinhomewinemaking.com\/blog\/making-wine-the-vino-superiore-way-march-7-2015-progress-report\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[89,86,93,88,87],"class_list":["post-682","post","type-post","status-publish","format-standard","hentry","category-home-winemaking","tag-chianti","tag-frozen-grape-must","tag-home-winemaking","tag-sangiovese","tag-vino-superiore"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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