Research Papers

Sentia^TM Analyzer – A New Tool for Measuring Wine Parameters

Performance Evaluation of Nine Wine Bottle Closures During 18 Months of Cellaring a White Wine

A Comparative Study on the Evolution of Wine Aged for 24 Months in a Flextank vs. a Two-Year-Old Oak Barrel

A Comparative Study on the Evolution of Wine Aged for 12 Months in a Flextank vs. a Two-Year-Old Oak Barrel

A Comparison of the Various Methods and Apparatus Available on the Market for Measuring Reducing Sugars in Wine

Benchmarking of ABV Analysis Instruments and Methods in Wine Applications

An Assessment of the Performance of the Coravin Wine System for Different Types of Stoppers

A Review of Sulfite Management Protocols Based on SO2 Levels and Type of Wine

A Comparison of the Efficacy of Vegetal Protein-Based Formulations and Other Wine Fining Agents

Benchmarking of SO2 Analysis Instruments and Methods

An Opinion on the Performance of Cleaning Agents Used in Preparing Winemaking Equipment

Characterization of Degassing Equipment and Its Impact on Wine Chemistry

The Definitive Guide to Washing and Sanitizing Winemaking Equipment